Blue Apron

So one of my best friends Katie, sent me a free box from Blue Apron. I’ve been really impressed so far. It’s been really fun to just cook and not worry about all the shopping- yet still eat really well with quality ingredients.


This is one I made last night. Pork with mustard sauce, barley with onions and carrots, topped with cucumber and tarragon.


Spinach cannelloni with a salad. This had ricotta cheese in it too. Very good.


Spicy cajun chicken with a potato salad and red cabbage slaw. Really liked this one.


Seared steak with fingerling potatoes and salad. This was also really good but I overcooked my red onions. Woops.


Tonight I am making soy marinated chicken thighs. Really excited about that one!

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